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Gochujang salmon served on a dark grey plate with boiled broccoli and white rice.
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5 from 7 ratings

15-Minute Gochujang Salmon

Made with a yummy gochujang glaze, this easy and quick gochujang salmon recipe is the perfect weeknight dish.
Prep Time3 minutes
Cook Time12 minutes
Course: Dinner
Cuisine: American, Korean
Keyword: gochujang salmon, gochujang salmon recipe
Servings: 4 people
Calories: 426kcal
Author: Becca Du

Ingredients

US Customary - Metric

Instructions

  • Preheat oven to 425 degrees F (218 degrees C).
  • Place salmon on a baking sheet skin side down. Coat with olive oil and season with salt and pepper.
  • Bake for 7 minutes.
  • Combine gochujang, sesame oil, soy sauce, honey, mirin, and ginger in a bowl and mix. Set aside.
  • Take salmon out and brush with the gochujang glaze.
  • Increase the oven to broil and bake for 5-7 minutes until cooked through.
  • Garnish with green onions (optional) and brush with extra gochujang before serving.

Notes

Store in an airtight container for up to 3 days in the fridge and up to 3 months in the freezer.

Nutrition

Serving: 0.5pound | Calories: 426kcal | Carbohydrates: 8g | Protein: 46g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Cholesterol: 125mg | Sodium: 954mg | Potassium: 1169mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 139IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 2mg